SIRPLUS BLOG

Nachfüllbare Behälter – nachhaltig oder nur scheinbar grün? Nachfüllbare Behälter gelten als umweltfreundliche Alternative – doch wie nachhaltig sind sie wirklich? Unter den richtigen Bedingungen ...

Food waste is a huge problem – but you can actively combat it by transforming leftover plant-based foods into delicious meals. Whether it's wilted vegetables, overripe fruit, or potato peels: with ...

Job description: Video Editor (m/f/d) for SIRPLUS – Zero Waste For Zero Hunger Do you love telling stories through video? Do you want to use your skills to make a real difference – for a world w...

Food waste in supply chains – causes, cooperation & solutions Every day in Germany, tons of food end up in the trash – from harvest to supermarket shelf. This costs money, consumes resource...

Sustainable shopping – it's that easy! Shopping sustainably is easier than you think. With small changes, you can reduce food waste, save money, and consume more consciously. Here you'll find t...

Food waste in Germany – causes, consequences and solutions Food waste is a major problem in Germany. Every year, approximately 10.8 million tons of food end up in the trash – from production to...

Best before date vs. use-by date – everything you need to know You'll find them on almost all food products: the best-before date (BBD) or the use-by date (UBD) . Both look similar, but mean s...

Storing food correctly – this is how you avoid food waste With a few simple habits, your food will stay fresh longer, taste better – and you'll save money. Here are the most important princip...

On October 9th, the day finally arrived: The entire Sirplus team set off for Your Showdown in Berlin – and what an event it was! 💥 In an exciting competition full of team spirit, strategy, an...