Agava Organic Baking Malt

Barley malt

Dosage: Add approximately 1-3% of the flour weight. For a loaf of bread using 500g of flour, this would be 5-15g.

Ingredients : Barley malt flour, malt extract.
from controlled organic production

Nutritional values ​​& analysis results per 100 g:

Energy kJ / kcal 1480 kJ / 350 kcal
Fat 2.0 g
of which saturated fatty acids 0.9 g
Carbohydrates 67.0 g
of which sugars 15.0 g
Protein 10.0 g
Salt 0.01 g

Allergens :

Cereals containing gluten, spelt

May contain traces of: wheat, rye, barley, oats, other gluten-containing cereals, soybeans

Net weight : 30g

I'm saved because my best-before date has passed. But passed doesn't mean bad! SIRPLUS has thoroughly tested my quality. You can consume me without worry!

Best before date: 08.02.25

Note: The best-before date of this product may soon be exceeded or has already been exceeded. However, we have carefully examined it using sensory analysis and declared it perfectly edible. Nevertheless, we recommend storing the product only for a short time and consuming it as soon as possible.