BIOVEGAN My low-calorie gelling sweetener 4:1, 6x200g (Perfect for sweetening & baking ❌ too hard to gel)
Choose options
Say goodbye to sugar bombs with Biovegan's low-calorie gelling sweetener. Based on organic erythritol, this gelling sweetener is virtually sugar- and calorie-free and can be used in a 4:1 ratio. One 200g pack lets you transform 800g of your choice of fruit into a naturally fruity spread. Low-calorie gelling made easy!
By the way: You can also use the low-calorie gelling sweetener to prepare savory dips and sauces, such as chutneys, ketchup or BBQ sauce.
Ingredients:
Sweeteners: Erythritol*, Rice syrup*, Gelling agent: Apple pectin, Acidity regulator: Calcium citrate. (May contain traces of soy, lupin and nuts.)
Excessive consumption may have a laxative effect.
*from controlled organic farming
Best before date: 28.02.2025
Quantity: 6 x 200g
Reason for rescue: This item has hardened due to improper storage!
💚 Lifesaver tip: Here's how you can still use hardened gelling sugar:
If gelling sugar has hardened, the gelling function can no longer be reliably guaranteed — the jam might therefore remain liquid.
But: Throwing it away is not an option!
This sugar is still excellent as a sweetener. You can easily use it for baking, compotes, desserts, or to sweeten drinks.
✅ Perfect for sweetening & baking — instead of ending up in the bin!
❌ No longer recommended for jam or jelly.
💚 Together we rescue food and conjure up new delicacies from it!
| Nutritional values per 100g of dry product | |
| Calorific value | 92 kj / 22 kcal |
| Fat | 0 g |
| carbohydrates | 97 g |
| of which sugar | 1.2 g |
| Dietary fiber | 2.0 g |
| protein | 0 g |
| Salt | 0.08 g |