GREENFORCE plant-based cinnamon roll mix

GREENFORCE Cinnamon Rolls: the perfect combination of fine cinnamon and fluffy dough!

The irresistible taste of classic cinnamon rolls – 100% vegan and simply irresistible.

420g of the mixture yields approximately 650g of cinnamon rolls.

Ingredients :
Yeast dough: wheat flour , sugar, dry yeast, salt.
Filling: Sugar, 5% cinnamon.
May contain traces of eggs, soy, milk, nuts and sesame.

Preparation instructions:
1. For the yeast dough, mix 340 g of baking mix with 160 g of plant-based milk (e.g., GREENFORCE).
Knead together vegan oat drink mix and 40g margarine to form a smooth dough.
2. Let the dough rest for 10 minutes and then roll it out into a rectangle.
3. For the filling, spread 30 g of melted margarine onto the rolled-out dough.
and sprinkle with 80g of cinnamon-sugar mixture.
4. Roll up tightly from the long side. Cut the dough roll into 6-7 slices and
Place the cut side up in an ovenproof casserole dish. Then...
Leave to rise in a warm place for about 30 minutes.
5. Bake at 170°C (top/bottom heat) for approximately 20-25 minutes. Tip: Immediately after baking...
Brush the cinnamon rolls with a little margarine before baking.
Let it cool down.

Nutritional values:

Net weight : 420 g

I'm saved because I don't have enough shelf life left. Retailers only stock products that still have a certain amount of time remaining. SIRPLUS understood that I still have plenty of stamina.

Best before date: 28.11.2025

The manufacturer's reason for discontinuing the online shop: The online shop is being closed because the focus will henceforth be entirely on supermarket sales. Therefore, some products have to be removed from the assortment. For other products, either the short best-before date or a change in the logo are the reasons for delisting.