Biovegan my vegan carbonara 15 x 27g
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Say goodbye to bacon, eggs, and Parmesan – your vegan carbonara is a winner, made entirely without animal products. Smoked shiitake mushrooms provide umami flavor and an authentic smoky bacon taste. Thanks to cashews and nutritional yeast, your vegan carbonara has a typically cheesy and naturally delicious flavor. The sauce is ready in just a few minutes – simply add 250 ml of water and 50 ml of cooking cream and bring to a brief boil. Ideal with all kinds of pasta, or perfect for vegan carbonara muffins or vegan tarte flambée. Naturally vegan, gluten-free, and of the highest organic quality.
Fill quantity: 15 x 27g
Ingredients:
Cornstarch*, Cashew flour* , salt, 5% smoked shiitake mushrooms*, nutritional yeast*, onion*, garlic*, lemon juice powder*, chive rolls*, black pepper*.
(May contain traces of Lupins , Soy , nuts , Mustard and celery contain.)
*from controlled organic farming
| Nutritional values per 100g of dry product | |
| Calorific value | 1479 kj / 351 kcal |
| Fat | 9.1 g |
| carbohydrates | 58 g |
| of which sugar | 3.2 g |
| Dietary fiber | 4.4 g |
| protein | 7.4 g |
| Salt | 13.1 g |
I'm saved because my best-before date has passed. But passed doesn't mean bad! SIRPLUS has thoroughly tested my quality. You can consume me without worry!
Best before date: 31.08.2024