Werz Rice Bunny with Chocolate - gluten-free wholegrain biscuits, 125g

Lovingly baked gluten-free wholegrain cookies from the Werz natural grain mill

Carefully selected organic ingredients ensure that even children with allergies can enjoy these cookies! Made with gluten-free rice flour, without milk or eggs, they are suitable for children with celiac disease. The cookies are sugar-free and sweetened with organic honey. To give them a chocolatey taste while remaining lactose-free, Werz Organic Chocolate Bunnies are dipped in organic chocolate glaze.

✓ 100% organic
✓ Egg-free
✓ Vegetarian
✓ Gluten-free

Ingredients : Wholegrain rice flour* (42%), honey*, palm oil*, rice syrup chocolate* (15%) (cocoa*: 67% minimum) (cocoa mass*, rice syrup powder* [fermented rice*, cocoa butter*), rice flour*, cream of tartar baking powder* (corn starch*, acidifier: potassium tartrate, raising agent: sodium bicarbonate), thickener: guar gum*

*from controlled organic production

Allergy information :

Contains: Fructose, Cocoa, Corn

May contain traces of: milk, nuts, celery, soy, almonds

Net weight : 125g

Nutritional values ​​per 100g:
Energy kJ / kcal: 2201 kJ / 526 kcal
Fat: 28.4g
of which saturated fatty acids: 14.5g
Carbohydrates: 60.9g
of which sugars: 19.8g
Dietary fiber: 4.0g
Protein: 4.6g
Salt: 0.3g

I'm saved because I don't have enough shelf life left. Retailers only stock products that still have a certain amount of time remaining. SIRPLUS understood that I still have plenty of stamina.

Best before date: 20.01.26

Note: The best-before date of this product may soon be exceeded or has already been exceeded. However, we have carefully examined it using sensory analysis and declared it perfectly edible. Nevertheless, we recommend storing the product only for a short time and consuming it as soon as possible.